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| 'Gula Melaka' Has Been Used To Produce Delicious Kuih-Muih |
Now...
The time is beginning for us as Malay culture to know the
history of Kuih-Muih. As a nation who rich in food cultures, we should know a
little bit about the history instead of just eating it. Therefore, we must be
grateful and be precious.
Being divided by the geographical location and according to the
states, ‘Kuih-Muih’ in Kelantan is known as sweet. It is different in others
country, they have their own specialty in ‘Kuih-Muih’. For an example, Johorian
‘Kuih-Muih’ is simple and not too sweet.
As we all know, ‘Kuih-Muih’ is being eaten using the hand by
following Malay etiquette and table manners. They are rarely found being eaten
by fork, spoon or knife. ‘Kuih-Muih’ also is being prepared by using local
ingredients that have a different taste, aroma, and naturally made by the Malay
people. This old ingredients will make the Kuih-Muih looks more tasty rather
than modern ingredients.
Then, Kuih-Muih’ is usually being packed or served in tropical
edible leaves. This is because, in the past time, the ancestors use more of the
earth sources of their life to survive.
